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Japanese miso mushrooms – the best umami-rich side dish you’ll love

Japanese Miso Mushrooms – Umami-Rich Side Dish
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Japanese Miso Mushrooms are a delicious and umami-rich side dish that will elevate any meal.

Ingredients

Scale
  • 2 cups shiitake mushrooms
  • 3 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon green onions, chopped

Instructions

  1. Clean the shiitake mushrooms and slice them thickly.
  2. In a bowl, mix miso paste, soy sauce, sesame oil, garlic, and ginger to form a marinade.
  3. Add the sliced mushrooms to the marinade, ensuring they are coated well.
  4. Let the mushrooms marinate for at least 30 minutes.
  5. Heat a skillet over medium heat and add the marinated mushrooms.
  6. Sauté for about 5-7 minutes until the mushrooms are tender and the sauce has thickened.
  7. Garnish with chopped green onions and serve hot.

Notes

  • These mushrooms can be served as a side dish or added to rice bowls.
  • Adjust the amount of soy sauce based on your salt preference.

Nutrition

Keywords: Japanese Miso Mushrooms, Umami-Rich Side Dish

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