Japchae: Easy Korean Glass Noodle Stir Fry with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Japchae recipe featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces Korean glass noodles
- 2 tablespoons vegetable oil
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, sliced
- 1 onion, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
Instructions
- Soak the glass noodles in warm water for about 30 minutes or until soft.
- In a large pan, heat vegetable oil over medium heat and fry the turkey bacon until crispy.
- Add the chicken ham, onion, and carrot to the pan and sauté until the vegetables are soft.
- Drain the noodles and add them to the pan, mixing well.
- Add soy sauce, sesame oil, and sugar. Stir-fry everything together for a few minutes.
- Finally, mix in the green onions and cook for an additional minute.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms based on your preference.
- This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 40 mg
Keywords: Japchae, Korean glass noodles, stir fry, turkey bacon, chicken ham