Juicy Garlic Parmesan Chicken Meatloaf with Turkey Bacon Twist
Delightful and flavorful, this Juicy Garlic Parmesan Chicken Meatloaf with a turkey bacon twist combines comfort with a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup Parmesan cheese, grated
- 4 slices turkey bacon, chopped
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground chicken, Parmesan cheese, turkey bacon, onion, garlic, eggs, breadcrumbs, salt, pepper, and parsley until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- Serve with a side of mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Juicy Garlic Parmesan Chicken Meatloaf, turkey bacon, comfort food