Kielbasa Potato Soup: A Cozy, Creamy Delight for Every Home Chef
This Kielbasa Potato Soup is a warm and satisfying meal that’s perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the sliced kielbasa over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in the diced potatoes, chicken broth, and thyme. Bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, include your favorite vegetables.
- Adjust the consistency by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Kielbasa Potato Soup