Kimchi Scrambled Eggs with Turkey Bacon: A Flavorful Twist
A delicious and unique recipe for Kimchi Scrambled Eggs enhanced with turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean-American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1/2 cup chopped kimchi
- 2 slices turkey bacon, chopped
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk, then season with salt and pepper.
- In a skillet over medium heat, cook the turkey bacon until crispy.
- Add the kimchi to the skillet and cook for another minute.
- Pour the egg mixture into the pan and gently scramble until cooked to your liking.
- Serve hot, optionally garnished with extra kimchi.
Notes
- For a vegetarian option, omit the turkey bacon.
- Serve with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 400mg
Keywords: Kimchi Scrambled Eggs, Turkey Bacon, Breakfast, Easy Recipe