Korean BBQ Meatballs: Juicy Bites with Spicy Mayo Dip in 7 Steps
Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- While baking, prepare the spicy mayo dip by mixing mayo, sriracha, and lime juice in a small bowl.
- Serve the meatballs hot with the spicy mayo dip.
Notes
- For extra flavor, marinate the meat mixture for 30 minutes before forming the meatballs.
- Adjust the sriracha in the dip to your spice preference.
Nutrition
- Serving Size: 4 meatballs
- Calories: 260
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 60 mg
Keywords: Korean BBQ Meatballs, Spicy Mayo Dip, Meatball Recipe, Asian Cuisine