Korean Beef Bowl: Easy and Flavorful Comfort Food at Home
A delicious and easy recipe for creating a comforting Korean Beef Bowl at home, perfect for a weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons sesame oil
- 2 cups cooked rice
- 1 green onion, sliced
- 1 tablespoon sesame seeds
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned, about 5-7 minutes.
- Stir in soy sauce and brown sugar, cooking until the sauce is well incorporated.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For added spice, include red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Korean Beef Bowl, comfort food, easy recipe