Korean Beef Bulgogi Recipe: Easy & Irresistibly Flavorful Delight
A delicious and easy-to-follow recipe for Korean Beef Bulgogi that guarantees to impress your family and friends with its rich flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1/4 cup green onions, chopped
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil for cooking
Instructions
- In a large bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, gochujang, green onions, and black pepper to create the marinade.
- Add the sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes, or overnight for best results.
- Heat a pan over medium-high heat and add vegetable oil.
- Once the oil is hot, add the marinated beef in batches, cooking until browned and cooked through.
- Serve hot with rice and enjoy!
Notes
- This dish pairs well with steamed vegetables.
- You can adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 1 plate
- Calories: 370
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean Beef Bulgogi, Bulgogi Recipe, Easy Dinner Recipes