Korean Braised Potatoes: Easy Comfort Food Everyone Will Love
Experience the delightful taste of Korean Braised Potatoes (Gamja Jorim), a simple and comforting dish that will please everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: stovetop
- Cuisine: Korean
- Diet: vegetarian
Ingredients
Scale
- 1 pound potatoes
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon scallions, chopped
Instructions
- Wash and peel the potatoes. Cut them into bite-sized pieces.
- In a pot, combine the potatoes, soy sauce, sugar, sesame oil, garlic powder, black pepper, and water.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened.
- Sprinkle with chopped scallions before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Serve warm as a side dish or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Korean Braised Potatoes, Gamja Jorim, comfort food, easy recipe