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Leftover Roast Beef Hash: A Hearty Twist with Turkey Bacon

Leftover Roast Beef Hash
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A delicious way to use up leftover roast beef by creating a hearty hash with turkey bacon, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups leftover roast beef, chopped
  • 4 strips turkey bacon, chopped
  • 1 large onion, diced
  • 2 potatoes, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add onion and garlic, sauté until softened.
  4. Add potatoes and cook until golden brown.
  5. Stir in the chopped roast beef and cook until heated through. Season with salt and pepper.
  6. Serve hot with optional toppings like eggs or herbs.

Notes

  • This dish can be customized with other leftover vegetables.
  • Top with a fried egg for extra protein.

Nutrition

Keywords: Leftover Roast Beef Hash, Roast Beef, Turkey Bacon, Breakfast

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