Lemon Blueberry Cheesecake Cookies: Indulgent Treats for Everyone
Indulge in these delicious Lemon Blueberry Cheesecake Cookies, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup blueberries
- 1/4 cup cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, cream together butter, egg, and vanilla.
- Add dry ingredients to wet ingredients and mix until combined.
- Gently fold in lemon zest and blueberries.
- Drop by tablespoon onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Let cool before topping with cream cheese.
Notes
- For a richer taste, add more lemon zest.
- Use fresh blueberries for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lemon Blueberry Cheesecake Cookies