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Lemon Butter Fish Bites: Easy Recipe with Garlic Aioli Delight

Lemon Butter Fish Bites with Garlic Aioli
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Enjoy delicious Lemon Butter Fish Bites accompanied by creamy Garlic Aioli, a perfect dish for any occasion.

Ingredients

Scale
  • 1 pound white fish (such as cod or tilapia)
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the flour, cornmeal, salt, pepper, and paprika.
  3. Cut the fish into bite-sized pieces and dip them into the flour mixture, ensuring they are well-coated.
  4. In a skillet, melt the butter over medium heat and add the fish bites, cooking until golden brown.
  5. Transfer the fish to a baking sheet and bake for 10 minutes.
  6. Meanwhile, mix the mayonnaise, garlic, lemon juice, and parsley in a small bowl to create the aioli.
  7. Serve the baked fish bites with garlic aioli on the side.

Notes

  • For a spicier kick, add cayenne pepper to the flour mixture.
  • Ensure the fish is fresh for the best flavor.

Nutrition

Keywords: Lemon Butter Fish Bites, Garlic Aioli, easy recipe, seafood, appetizer

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