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Lemon Raspberry Eclairs: Easy Indulgence for Sweet Lovers

Lemon Raspberry Eclairs

Delight in the perfect blend of tart lemon and sweet raspberry with these easy-to-make eclairs.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup raspberry preserves
  • 1/4 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, combine water and butter; bring to a boil.
  3. Add flour and stir until a ball forms.
  4. Remove from heat and let cool slightly. Beat in eggs one at a time until smooth.
  5. Pipe onto baking sheets and bake until golden.
  6. Let cool, then fill with cream and raspberry preserves.
  7. Drizzle with a lemon glaze made from powdered sugar and lemon juice.

Notes

  • Ensure the eclairs are completely cooled before filling.
  • Experiment with different fruit preserves for varied flavors.

Nutrition

Keywords: Lemon Raspberry Eclairs, Dessert, Pastry