Light Fluffy Yogurt Cloud Cake Recipe: Easy and Delicious Delight
This Light & Fluffy Yogurt Cloud Cake is a delightful dessert that’s easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, mix yogurt, sugar, and oil until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- Ensure the yogurt is at room temperature for better mixing.
- Garnish with fresh berries or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Light & Fluffy Yogurt Cloud Cake, cake recipe, yogurt cake