Limoncello Mascarpone Cake: A Delightfully Indulgent Treat
A deliciously creamy and zesty cake that combines the flavors of limoncello and mascarpone for a truly indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup mascarpone cheese
- 1 cup limoncello
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then mix in the mascarpone, butter, limoncello, and vanilla.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing it from the pan.
Notes
- For a stronger limoncello flavor, consider brushing the warm cake with additional limoncello.
- This cake pairs beautifully with fresh berries or a light lemon drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Limoncello Mascarpone Cake, cake recipe, dessert recipe
Find it online: https://www.chooseurecipe.com/limoncello-mascarpone-cake/