Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
A delicious and indulgent twist on the classic potato salad, featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 strips turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Boil the russet potatoes until tender, then allow them to cool before dicing.
- Cook the turkey bacon until crispy, then crumble it into small pieces.
- In a large bowl, combine the diced potatoes, turkey bacon, chicken ham, sour cream, mayonnaise, cheddar cheese, green onions, garlic powder, and onion powder.
- Mix all ingredients well and season with salt and pepper to taste.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- For an extra crunch, consider adding diced celery.
- This salad can be made a day ahead of serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Loaded Baked Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham, Indulgent Salad