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Loaded Baked Potato Soup: Creamy Comfort with Turkey Bacon and Chicken Ham

Loaded Baked Potato Soup: Creamy Comfort for Chilly Nights
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Loaded Baked Potato Soup: Creamy Comfort for Chilly Nights. Indulge in this hearty soup filled with flavors and warmth perfect for the colder months.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. In the same pot, add chopped onion and garlic; sauté until softened.
  3. Add diced potatoes and chicken ham, then pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  5. Stir in heavy cream, salt, pepper, and smoked paprika.
  6. Use a potato masher to mash some of the potatoes for a creamy texture.
  7. Serve hot, topped with cheddar cheese, green onions, and crumbled turkey bacon.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth.
  • Let leftovers cool completely before refrigerating.

Nutrition

Keywords: Loaded Baked Potato Soup, Comfort Food, Soup, Turkey Bacon, Chicken Ham

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