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Loaded Baked Potato Soup: Indulgent Comfort with Turkey Bacon

Loaded Baked Potato Soup
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Experience the ultimate comfort food with this rich and creamy loaded baked potato soup, topped with crispy turkey bacon.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 8 slices turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. In a large pot, melt the butter over medium heat.
  3. Whisk in the flour and cook for about 1 minute until golden.
  4. Gradually add the chicken broth, whisking continuously until smooth.
  5. Add the potatoes, garlic powder, onion powder, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 15-20 minutes until the potatoes are tender.
  7. Stir in the heavy cream and cheddar cheese until melted and smooth.
  8. Serve hot, garnished with green onions and crumbled turkey bacon.

Notes

  • This soup can be made in advance and reheated when needed.
  • Top with additional cheese and bacon for extra indulgence.

Nutrition

Keywords: Loaded Baked Potato Soup, comfort food, turkey bacon

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