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Lobster Bucatini: An Indulgent Seafood Delight for Home Chefs

Lobster Bucatini
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Lobster Bucatini is a rich and flavorful seafood dish that is perfect for home chefs looking to impress.

Ingredients

Scale
  • 1 pound bucatini pasta
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup cherry tomatoes, halved
  • 1 pound lobster meat, cooked and chopped
  • 1/2 cup white wine
  • 1/4 cup fresh basil, chopped
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Cook the bucatini pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced shallot and garlic, and sauté until fragrant.
  4. Stir in the red pepper flakes and cherry tomatoes, cooking until the tomatoes are soft.
  5. Add the lobster meat and white wine, cooking until heated through.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Garnish with fresh basil and season with salt and pepper before serving.

Notes

  • For a richer flavor, use lobster stock instead of white wine.
  • You can substitute crab or shrimp if lobster is unavailable.

Nutrition

Keywords: Lobster Bucatini, seafood pasta, indulgent recipes

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