Louisiana Voodoo Fries: Easy Wingstop Copycat Recipe to Indulge In
A delicious recipe for Louisiana Voodoo Fries inspired by Wingstop, perfect for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large potatoes
- 1 cup cheese sauce
- 1/4 cup ranch dressing
- 1/4 cup spicy seasoning mix
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut potatoes into fries and toss with olive oil and garlic powder.
- Spread fries on a baking sheet and bake for 30-35 minutes, until golden and crispy.
- Remove from the oven and quickly drizzle with cheese sauce and ranch dressing.
- Sprinkle with spicy seasoning mix and top with chopped green onions.
Notes
- For extra heat, add more spicy seasoning to taste.
- These fries are best served hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Wingstop, copycat recipe, easy fries recipe