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Mango Curd Tart: Indulge in a Coconut Crust Delight

Mango Curd Tart with a Coconut Crust
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Indulge in the tropical flavors of this Mango Curd Tart with a delightful coconut crust.

Ingredients

Scale
  • 1 1/2 cups finely shredded coconut
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1 cup mango puree
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon cornstarch
  • 1/4 teaspoon turmeric powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, melted butter, sugar, and salt. Press the mixture into a tart pan to form the crust.
  3. Bake for 15 minutes or until golden brown. Remove from oven and cool.
  4. In a saucepan, whisk together egg yolks, mango puree, lime juice, lime zest, cornstarch, and turmeric. Cook over medium heat until thickened, stirring constantly.
  5. Pour the mango curd into the coconut crust and spread evenly.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For best results, use ripe mangoes for the puree.
  • This tart can be made a day ahead and stored in the fridge.

Nutrition

Keywords: Mango Curd Tart, Coconut Crust, Dessert, Tropical

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