Mango Teriyaki Salmon: A Juicy Delight for Home Cooks
Experience a tropical twist with our Mango Teriyaki Salmon recipe, perfect for home cooks looking to impress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/2 cup teriyaki sauce
- 1 mango diced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix teriyaki sauce, diced mango, olive oil, minced garlic, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Place the salmon on the grill skin side down and cook for about 6-8 minutes per side.
- Once cooked, brush with additional teriyaki sauce before serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with steamed rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Teriyaki Salmon, Salmon Recipe, Teriyaki Marinade