Maple Glazed Apple Blondies: The Best Indulgent Treat at Home
Indulge in the sweet, warm flavors of these Maple Glazed Apple Blondies, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
- 1/4 cup maple syrup
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the butter with brown sugar and granulated sugar.
- Add eggs and vanilla extract to the butter mixture, mixing well.
- Gradually mix in the dry ingredients until just combined.
- Fold in the diced apples and walnuts, if using.
- Spread the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with maple syrup.
Notes
- For a richer taste, substitute half of the butter with applesauce.
- These blondies are best served warm.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Maple Glazed Apple Blondies, dessert, indulgent treat, baking