Marinated Olives and Feta: A Simple, Savory Delight for You
Discover the vibrant flavors of Marinated Olives and Feta, a delightful dish perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed olives
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine mixed olives and crumbled feta cheese.
- In a separate small bowl, whisk together olive oil, minced garlic, chopped rosemary, red wine vinegar, and black pepper.
- Pour the dressing over the olive mixture and toss gently to coat.
- Cover and let marinate in the refrigerator for at least 2 hours before serving.
Notes
- Serve with crusty bread or as part of a cheese platter.
- For added flavor, consider adding lemon zest or crushed red pepper.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 0
- Sodium: 450
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 5
- Cholesterol: 20
Keywords: Marinated Olives, Feta, Appetizer, Mediterranean