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Marinated Olives and Feta: A Simple, Savory Delight for You

Marinated Olives and Feta

Discover the vibrant flavors of Marinated Olives and Feta, a delightful dish perfect for any occasion.

Ingredients

Scale
  • 2 cups mixed olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon red wine vinegar
  • 1 teaspoon black pepper

Instructions

  1. In a large bowl, combine mixed olives and crumbled feta cheese.
  2. In a separate small bowl, whisk together olive oil, minced garlic, chopped rosemary, red wine vinegar, and black pepper.
  3. Pour the dressing over the olive mixture and toss gently to coat.
  4. Cover and let marinate in the refrigerator for at least 2 hours before serving.

Notes

  • Serve with crusty bread or as part of a cheese platter.
  • For added flavor, consider adding lemon zest or crushed red pepper.

Nutrition

Keywords: Marinated Olives, Feta, Appetizer, Mediterranean