Matcha Oatmeal Cookies: Easy Breakfast Treats for Busy Mornings
Start your day with these nutritious and easy Matcha-Oatmeal Breakfast Cookies, perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup maple syrup
- 2 tablespoons matcha powder
- 1/4 cup coconut oil
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the dry ingredients.
- Melt the coconut oil and mix with maple syrup and vanilla.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For added flavor, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Matcha-Oatmeal Breakfast Cookies, easy breakfast cookies, healthy cookies recipe