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Mediterranean Chickpea Salad: Easy, Fresh, and Flavorful Recipe

Mediterranean Chickpea Salad
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A vibrant and nutritious Mediterranean Chickpea Salad that’s easy to make and packed with flavor.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

  • Feel free to substitute other veggies like bell peppers or artichokes.
  • For a vegan option, omit the feta cheese.

Nutrition

Keywords: Mediterranean, Chickpea, Salad, Recipe, Healthy

Find it online: https://www.chooseurecipe.com/mediterranean-chickpea-salad-easy-fresh-and-flavorful-recipe/