Melt In Your Mouth Chicken: Juicy Recipe You’ll Love at Home
Melt-In-Your-Mouth Chicken Breast Recipe is a delightful and juicy dish that will make you fall in love with chicken all over again.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons lemon juice
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Coat the chicken breasts with the mixture.
- Place the chicken in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let the chicken rest for a few minutes before slicing to keep it juicy.
- Perfectly pairs with a side of vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg
Keywords: Melt-In-Your-Mouth Chicken, chicken breast recipe, juicy chicken recipe