Mexican Candy Shot Recipe: Indulgent Treat for Your Next Party
This Mexican Candy Shot Recipe will wow your guests with its delicious flavor and vibrant appearance, making it the perfect addition to any party.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 5 shots 1x
- Category: Cocktails
- Method: Mixing
- Cuisine: Mexican
- 1 ounce grenadine
- 1 ounce peach schnapps
- 1 ounce sour apple pucker
- 1 ounce tequila
- 1 ounce whipped cream
- Layer the grenadine into the bottom of shot glasses.
- Slowly pour the peach schnapps over the back of a spoon to create a layer above the grenadine.
- Repeat with the sour apple pucker, pouring gently.
- Finally, layer the tequila, again using a spoon to ensure the layers remain separate.
- Top each shot with a dollop of whipped cream.
Notes
- Serve immediately for the best visual effect.
- Garnish with a slice of lime or a cherry if desired.
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mexican Candy Shot, Party Drink, Cocktail Recipe