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Mini Mushroom and Gruyère Pot Pies: A Cozy Comfort Dish

Mini Mushroom and Gruyère Pot Pies with Thyme
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A delicious recipe for mini mushroom and Gruyère pot pies, perfect for a cozy meal.

Ingredients

Scale
  • 2 cups chopped mushrooms
  • 1 cup grated Gruyère cheese
  • 1 tablespoon fresh thyme, chopped
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • 1 tablespoon flour
  • 2 small pie crusts
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  3. Add mushrooms and thyme, cooking until mushrooms are soft.
  4. Stir in flour, then gradually add vegetable broth, stirring until thickened.
  5. Remove from heat and fold in Gruyère cheese until melted.
  6. Roll out pie crusts and cut into circles to fit your ramekins.
  7. Fill ramekins with the mushroom mixture and cover with pie crusts, sealing edges.
  8. Brush tops with beaten egg for a golden finish.
  9. Bake for 25-30 minutes until crust is golden brown.

Notes

  • For a richer flavor, add a splash of white wine to the mushroom mixture.
  • These pot pies can be made ahead of time and frozen before baking.

Nutrition

Keywords: Mini Mushroom and Gruyère Pot Pies, comfort food, cozy dish, thyme, vegetarian recipe

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