Mini Oreo Cheesecakes: The Indulgent Dessert You’ll Adore
These Mini Oreo Cheesecakes are the perfect indulgent treat for any occasion, combining the classic flavors of Oreos with the creamy texture of cheesecake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 2 tablespoons melted butter
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped cream
- 10 mini Oreos for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies in a food processor and mix with melted butter.
- Press the mixture into the bottoms of a muffin tin lined with cupcake liners.
- In a bowl, beat the cream cheese until smooth, then add sugar and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Fold in the whipped cream gently.
- Pour the cheesecake mixture over the crusts and bake for 22-25 minutes.
- Allow to cool, then top with mini Oreos before serving.
Notes
- For a chocolate version, add cocoa powder to the cheesecake mixture.
- Chill for a few hours for best results.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Mini Oreo Cheesecakes, dessert, cheesecake, Oreos