Mini Red Velvet Cheesecakes: The Best Indulgence for Dessert Lovers
Mini Red Velvet Cheesecakes are the perfect treat for dessert lovers, offering a delightful combination of rich flavors and festive colors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake mix
- 2 cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1/4 cup powdered sugar
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, cream cheese, sugar, egg, vanilla extract, and buttermilk until smooth.
- Divide the mixture evenly into a lined muffin tin.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting with whipped cream and powdered sugar.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mini Red Velvet Cheesecakes, Dessert, Indulgence