Miso Butter Salmon: Easy Recipe with Sizzled Scallion Salsa Verde
Miso Butter Salmon combines rich, savory flavors with a refreshing salsa verde for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons miso butter
- 1/4 cup scallions, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet and spread miso butter evenly over each fillet.
- Bake for 12-15 minutes or until cooked through.
- In a small bowl, mix scallions, parsley, olive oil, and lemon juice to create the salsa verde.
- Serve the salmon topped with the salsa verde.
Notes
- For extra flavor, marinate the salmon in miso butter for an hour before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Miso Butter Salmon, Sizzled Scallion Salsa Verde, easy salmon recipe