Miso Glazed Eggplant: Discover the Best Flavor in Every Bite
Miso Glazed Eggplant: 1 Glorious Taste
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 medium eggplants
- 1/4 cup miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon rice vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplants in half lengthwise.
- In a bowl, mix the miso paste, honey, soy sauce, sesame oil, and rice vinegar.
- Brush the miso mixture generously over the cut sides of the eggplants.
- Arrange the eggplants on a baking sheet, cut side up.
- Bake for 20-25 minutes, or until the eggplants are tender and the glaze is caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, add chili paste to the miso mix.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 eggplant half
- Calories: 150
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 6 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Miso Glazed Eggplant, Eggplant Recipes, Vegetarian Dishes