Mississippi Mud Pie: The Indulgent Dessert You’ll Love to Make
Mississippi Mud Pie is a deliciously rich dessert that combines chocolate, marshmallows, and a buttery crust, making it a favorite among chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 cups heavy cream
- 1 cup mini marshmallows
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In a saucepan, melt the chocolate chips over low heat. Remove from heat and let it cool slightly.
- In a large mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold in the melted chocolate and mini marshmallows until well combined.
- Pour the chocolate mixture into the cooled crust and refrigerate for at least 4 hours.
- Slice, serve, and enjoy your Mississippi Mud Pie!
Notes
- For an extra touch, top with chocolate shavings or additional marshmallows.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mississippi Mud Pie, dessert, chocolate dessert, pie recipe