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Moist Banana Bread Recipe That Melts in Your Mouth and Delights

Moist Banana Bread Recipe that Melts in Your Mouth
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Enjoy this deliciously moist banana bread recipe that melts in your mouth with every bite!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For a richer flavor, try adding chopped nuts or chocolate chips to the batter.
  • Make sure the bananas are very ripe for best results.

Nutrition

Keywords: moist banana bread, banana bread recipe, banana dessert

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