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Moist Banana Bread Recipe that Melts in Your Mouth and Delights

Moist Banana Bread Recipe that Melts in Your Mouth
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A deliciously moist banana bread recipe that is sure to melt in your mouth and delight your taste buds.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add in the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, add chopped walnuts or chocolate chips.
  • Make sure to use ripe bananas for the best sweetness and flavor.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Delicious Banana Bread

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