Moroccan Cauliflower with Tahini-Honey: Easy 5-Ingredient Delight
A quick and delicious vegetarian dish featuring Moroccan spices and a sweet tahini-honey dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons tahini
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cauliflower florets, olive oil, and smoked paprika. Toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes or until the cauliflower is golden brown.
- In a separate bowl, mix tahini and honey until smooth.
- Once the cauliflower is roasted, drizzle it with the tahini-honey mixture and serve.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- Serve with a side of couscous or quinoa for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini, Honey, 5 Ingredients