This One Pot Lasagna Soup is the perfect combination of comforting flavors and easy preparation. A hearty and delicious meal that will warm your heart.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Soups
Method:Stovetop
Cuisine:Italian
Diet:Comfort Food
Ingredients
Scale
1 tablespoon olive oil
1 pound ground beef
1 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
4 cups beef broth
1 can (28 ounces) crushed tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup fresh basil, chopped
Instructions
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.
Add the onion, garlic, oregano, and red pepper flakes. Cook until the onion is translucent.
Pour in the beef broth and crushed tomatoes. Stir in the salt and pepper.
Add the broken lasagna noodles and cook according to the package instructions until al dente.
Once cooked, stir in the ricotta cheese and half of the mozzarella cheese until melted.
Top with remaining mozzarella cheese and fresh basil before serving.
Notes
For extra flavor, add a splash of balsamic vinegar before serving.
Feel free to substitute ground turkey for a lighter version.
Nutrition
Serving Size:1 bowl
Calories:450
Sugar:6 grams
Sodium:800 mg
Fat:20 grams
Saturated Fat:8 grams
Unsaturated Fat:10 grams
Trans Fat:0 grams
Carbohydrates:30 grams
Fiber:2 grams
Protein:30 grams
Cholesterol:70 mg
Keywords: Mouthwatering One Pot Lasagna Soup, easy comfort food, lasagna soup, one pot meal