Mozzarella Pepperoni Croissant Rolls You’ll Crave Every Time
A delicious recipe for Mozzarella Pepperoni Croissant Rolls that you will crave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package croissant rolls
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven according to croissant roll package instructions.
- Unroll the croissant dough and lay it out on a baking sheet.
- Top each croissant triangle with mozzarella cheese and several slices of pepperoni.
- Sprinkle Italian seasoning on top.
- Roll up the croissants starting from the wide end.
- Brush the tops with olive oil.
- Bake in the oven for the time indicated on the package or until golden brown.
Notes
- For extra flavor, consider adding some crushed red pepper flakes.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Mozzarella Pepperoni Croissant Rolls, easy recipe, savory snack