Mozzarella Pepperoni Croissant Rolls You’ll Crave Every Time
A delicious combination of mozzarella cheese and pepperoni wrapped in flaky croissant dough, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: appetizer
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 package croissant dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles.
- Spread a teaspoon of marinara sauce on each triangle.
- Place a generous amount of mozzarella cheese and a few slices of pepperoni on top.
- Sprinkle some Italian seasoning over the fillings.
- Roll up the croissants starting from the wide end to the tip.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, brush the tops with melted butter before baking.
- Serve with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mozzarella Pepperoni Croissant Rolls