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Mushroom and Garlic Spaghetti Dinner: An Easy Indulgence at Home

Mushroom and Garlic Spaghetti Dinner

The Mushroom and Garlic Spaghetti Dinner is a simple yet indulgent dish that brings rich flavors to your table.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the sliced mushrooms and cook until tender.
  5. Add cooked spaghetti, parsley, red pepper flakes, salt, and black pepper to the skillet. Toss to combine.
  6. Serve hot with grated Parmesan cheese on top.

Notes

  • For a vegan version, omit the Parmesan cheese.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition

Keywords: Mushroom and Garlic Spaghetti Dinner