Mushroom and Garlic Spaghetti Dinner: An Easy Indulgence at Home
	
		The Mushroom and Garlic Spaghetti Dinner is a simple yet indulgent dish that brings rich flavors to your table.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Pasta
 
							- Method: Stovetop
 
							- Cuisine: Italian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 8 ounces spaghetti
 
- 2 tablespoons olive oil
 
- 3 cloves garlic, minced
 
- 8 ounces mushrooms, sliced
 
- 1/4 cup parsley, chopped
 
- 1/4 teaspoon red pepper flakes
 
- 1/2 teaspoon salt
 
- 1/4 teaspoon black pepper
 
- 1/4 cup grated Parmesan cheese
 
		 
	 
	
		
		
			
- Cook the spaghetti according to package instructions.
 
- In a large skillet, heat olive oil over medium heat.
 
- Add minced garlic and sauté until fragrant.
 
- Stir in the sliced mushrooms and cook until tender.
 
- Add cooked spaghetti, parsley, red pepper flakes, salt, and black pepper to the skillet. Toss to combine.
 
- Serve hot with grated Parmesan cheese on top.
 
		 
	 
	
		Notes
		
			
- For a vegan version, omit the Parmesan cheese.
 
- Feel free to add other vegetables like spinach or bell peppers.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 380
 
							- Sugar: 2 grams
 
							- Sodium: 350 milligrams
 
							- Fat: 14 grams
 
							- Saturated Fat: 2 grams
 
							- Unsaturated Fat: 8 grams
 
							- Trans Fat: 0 grams
 
							- Carbohydrates: 52 grams
 
							- Fiber: 3 grams
 
							- Protein: 12 grams
 
							- Cholesterol: 5 milligrams
 
					
	 
	
		Keywords: Mushroom and Garlic Spaghetti Dinner