Mushroom and Garlic Spaghetti Dinner: An Easy Indulgence at Home
The Mushroom and Garlic Spaghetti Dinner is a simple yet indulgent dish that brings rich flavors to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup parsley, chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the sliced mushrooms and cook until tender.
- Add cooked spaghetti, parsley, red pepper flakes, salt, and black pepper to the skillet. Toss to combine.
- Serve hot with grated Parmesan cheese on top.
Notes
- For a vegan version, omit the Parmesan cheese.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Mushroom and Garlic Spaghetti Dinner