New York Cheesecake: The Best Indulgent Recipe You’ll Love
Indulge in the creamy and rich flavor of a classic New York Cheesecake with this delicious recipe that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add sugar and beat until well combined.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Stir in sour cream and flour until combined, then pour the mixture over the crust.
- Bake for 50-60 minutes, or until the center is set. Let cool before refrigerating.
Notes
- For a rich flavor, use full-fat cream cheese and sour cream.
- Chill the cheesecake overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: New York Cheesecake