No Bake Pumpkin Cheesecake: Easy Recipe for Fall Indulgence
Indulge in this creamy and delicious No-Bake Pumpkin Cheesecake, the perfect dessert for fall!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Pour the cheesecake filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For extra flavor, add a pinch of nutmeg.
- Make sure all ingredients are at room temperature for a smoother mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: No-Bake Pumpkin Cheesecake, pumpkin dessert, fall recipes