No-Bake Gingerbread Cheesecake Cups: The Easy Festive Dessert
Delight in the festive flavors of gingerbread with these easy no-bake cheesecake cups, perfect for the holiday season.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup gingerbread cookies, crushed
- 1/4 cup molasses
Instructions
- Beat the cream cheese until smooth, then mix in the powdered sugar, ginger, cinnamon, and nutmeg.
- Fold in the whipped cream gently until fully combined.
- Layer the crushed gingerbread cookies in the bottom of serving cups.
- Top the cookies with the cheesecake mixture and drizzle with molasses.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute the gingerbread cookies with any other spiced cookies if desired.
- For added flavor, consider adding a splash of vanilla to the cream cheese mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Gingerbread Cheesecake Cups, Festive Dessert, Holiday Dessert