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One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

One Pot Gnocchi Chicken Pot Pie

A hearty and comforting dish that combines gnocchi and chicken in a creamy sauce.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
  2. Add diced carrots and cook for a few minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add gnocchi and cook according to package instructions.
  5. Stir in cooked chicken, peas, heavy cream, thyme, rosemary, salt, and pepper.
  6. Let simmer for 5 minutes before serving.

Notes

  • For extra flavor, consider adding a splash of white wine.
  • Feel free to substitute or add your favorite vegetables.

Nutrition

Keywords: One Pot Gnocchi Chicken Pot Pie, comfort food, easy recipes