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One Pot Shawarma Chicken And Rice: The Best Easy Recipe

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
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Experience the incredible flavors of One Pot Shawarma Chicken and Rice with this easy recipe that combines tender chicken with aromatic spices and fluffy rice all in one pot.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 red bell pepper, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, carrots, and red bell pepper. Sauté until softened.
  3. In a bowl, combine chicken thighs with spices and coat well.
  4. Add chicken to the pot and brown on all sides.
  5. Stir in rice and chicken broth. Bring to a boil.
  6. Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
  7. Fluff rice with a fork and serve hot.

Notes

  • For best flavor, marinate the chicken for a few hours or overnight.
  • Feel free to add more vegetables like peas or zucchini for added nutrition.

Nutrition

Keywords: One Pot Shawarma Chicken And Rice, Shawarma, Chicken Recipe, Easy Dinner

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