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One Pot Sun-Dried Tomato Pasta with Whipped Ricotta Magic

One Pot Sun-Dried Tomato Pasta with Whipped Ricotta.
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A delicious and easy recipe for One Pot Sun-Dried Tomato Pasta with Whipped Ricotta, perfect for a quick meal.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 cup heavy cream
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, combine pasta, sun-dried tomatoes, and vegetable broth.
  2. Bring to a boil and cook according to pasta package instructions.
  3. Stir in garlic powder, onion powder, and dried basil.
  4. Once pasta is cooked, reduce heat and stir in heavy cream.
  5. In a mixing bowl, whip together ricotta cheese and Parmesan until smooth.
  6. Serve pasta topped with whipped ricotta and fresh basil.

Notes

  • You can use any type of pasta you prefer.
  • Feel free to adjust the seasoning according to your taste.

Nutrition

Keywords: One Pot Sun-Dried Tomato Pasta, Whipped Ricotta, pasta recipes

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