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One Skillet Salmon: Easy Lemon Orzo for Quick Weeknight Meals

One Skillet Salmon with Lemon Orzo
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Enjoy a quick and delicious meal with this One Skillet Salmon and Lemon Orzo recipe.

Ingredients

Scale
  • 4 fillets salmon
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in the orzo and cook for 1-2 minutes.
  4. Add vegetable broth, lemon juice, and zest; bring to a boil.
  5. Reduce heat and simmer until orzo is cooked.
  6. Meanwhile, season salmon with oregano, salt, and pepper.
  7. In a separate pan, cook salmon skin-side down until golden, then flip and cook until done.
  8. Serve salmon over orzo and garnish with parsley.

Notes

  • This dish pairs well with a side salad.
  • Leftovers can be reheated easily.

Nutrition

Keywords: One Skillet Salmon, Lemon Orzo, Quick Meals, Weeknight Dinner

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