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One-Pot Mushroom Rice: Easy Comfort Food for the Whole Family

One-Pot Mushroom Rice
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A delicious and simple one-pot mushroom rice recipe that requires minimal effort and results in a comforting meal for the whole family.

Ingredients

Scale
  • 1 cup rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant and translucent.
  3. Add mushrooms and cook until softened.
  4. Stir in rice, vegetable broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
  6. Fluff with a fork and serve warm.

Notes

  • This dish can be customized with additional vegetables or proteins.
  • For added creaminess, stir in a splash of cream or a dollop of sour cream before serving.

Nutrition

Keywords: One-Pot Mushroom Rice, Comfort Food, Easy Recipe

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