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One-Pot Spinach Tomato Pasta with Turkey Bacon: A Cozy Delight

One-Pot Spinach Tomato Pasta

A warm and comforting one-pot dish that combines spinach, tomatoes, and turkey bacon for a delightful meal.

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon
  • 2 cups fresh spinach
  • 1 can diced tomatoes
  • 2 cloves garlic
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook turkey bacon in a large pot until crispy.
  2. Add garlic and sauté for 1 minute.
  3. Add pasta, broth, tomatoes, and seasoning. Bring to a boil.
  4. Reduce heat and simmer until pasta is cooked.
  5. Stir in spinach until wilted. Season with salt and pepper.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a vegetarian option, omit bacon.

Nutrition

Keywords: One-Pot Spinach Tomato Pasta