One-Pot Spinach Tomato Pasta with Turkey Bacon: A Cozy Delight
A warm and comforting one-pot dish that combines spinach, tomatoes, and turkey bacon for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cloves garlic
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large pot until crispy.
- Add garlic and sauté for 1 minute.
- Add pasta, broth, tomatoes, and seasoning. Bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in spinach until wilted. Season with salt and pepper.
Notes
- This dish can be customized with your favorite vegetables.
- For a vegetarian option, omit bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One-Pot Spinach Tomato Pasta